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Pure Devon Apple Juice. Made from freshly pressed apples grown in local orchards, including Quench, Sugar Bush, Devon Crimson, Tail Sweet, Slack-Ma-Girdle just to name a few of the many varieties. Also a sweeter, Natural Apple Juice. Made exclusively from table or dessert apples |
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Pure apple juice made with fresh root ginger, giving a real spicy taste at the back of your throat. |
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A pure apple juice with a hint of elderflower infusion – a good bouquet from the elderflower. |
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Pear & Apple Juice. William’s pears with apple. Good balance of flavours, reminiscent of childhood juices of France and Italy. |
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A blend of apple juice and apricot - a full earthy flavour with nice textures. |
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Fresh Root Ginger, brewed as it would have been at home many years ago. Cool version – less spicy. |
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Fresh Root Ginger, brewed as it would have been at home many years ago. The award-winning Hot version – made with more spice. |
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WILD ELDERFLOWER BUBBLY (SEASONAL) Another traditional country drink. Made as it would be at home. Fresh flowers picked in full sun in May and June |
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Traditional Still Lemonade made with the best lemons in the world – from Sicily. |
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A classic sparkling drink made from fresh oranges and lemons, like the “Bells of St Clements”. |
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A crisp fresh blend of raspberries and Sicilian lemons with a slight sparkle to lift the delicate flavours. |
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Another classic drink made with organic strawberries and Sicilian lemons. The slight sparkle lifts the flavours. |
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A classic Lime Crush made with Sri Lankan lime juice, Sicilian lemons and sparkling spring water |
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A young light Medium Dry Cider, containing no preservatives or chemicals as usually used in Cider and Wine production. Varieties used include Tail Sweet, Sugar Bush, Devon Crimson, Slack-Ma-Girdle. Well respected amongst cider drinkers. |
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