...of wild orchards
juice of these valleys
The award-winning hot version – made with more ginger and drier, slightly limey. Perfect for barbecued chicken, pork or anything with a sweet glaze or marinade. Or spicy Caribbean-style grilled fish - served with tropical fruit like mango. Also pairs well with Chinese food, especially sweet and sour dishes and stir-fried crab.
Spring Water, Organic Raw Cane Sugar, Organic Root Ginger (3%), Organic Sicilian Lemon Juice (3%), Brewers Yeast, Organic Lemon Oil & a tingle of fizz.