We go to extraordinary lengths to do ordinary things properly. All in pursuit to put something rather extraordinary in the glass.
There's a reason we do things this way.
We make our drinks ourselves here in Devon, taking responsibility for the ingredients, the recipes and the way they're made. Over the years, we've discovered that some things simply cannot be hurried. And that the smallest decisions can sometimes make the biggest difference.
It's a philosophy that has guided Luscombe for fifty years, and one I still believe in.
In a world where outsourcing is common practice, we’ve taken a different path. Every Luscombe is crafted on-site, by our own team, right here in Devon. We hand select our organic English apples, mill our own organic Peruvian ginger and pick our own organic elderflower. So we can stay true to our standards and deliver the quality our customers come to expect.
Celebrating 50 years
Luscombe began in Devon in 1975. More than fifty years on, we're still making our own drinks and still learning from the fruit, the growers and the changing seasons.
Along the way, we've received more than 110 Great Taste Awards and hold a Royal Warrant from His Majesty The King - recognition the team and I are rather proud of.
But there's a special kind of pleasure in seeing someone take a sip of Luscombe, then pass their glass across the table: “Here, you've got to try this.” You don't often see that with your everyday soft drink.
